GM Foods is a health risk

Sat, 08 Dec 2007 02:25:26 GMT

GM foods (Genetically modified foods) Working with more than 30 scientists worldwide,Idocumented 65 health RISKE of GM foods.

There are thousands of TOXIC or ALLERGIC-type reaction in HUMANS,THOUSANDS OF SICK,STERILE and DEAD LIVESTOCK,

and DAMAGE to VIRTUALLY EVERY ORGAN and SYSTEM STUDIED IN LABORATORY ANIMAL.

Why GM soy has less protein,an unexpected new allergen, and up to seven times higher levels of a known soy allergen.

It also may explain WHY BRITISH SOY ALLERGES SKYROCKETED BY 50% SOON AFTER GM SOY WAS INTRODUCED.

But there is another possible cause.GENES inserted into GM soy properties. Moreover,the only human feeing study ever conducted on GM foods found

that those GENES had transferred into the DNA of our gut bacteria and remained functional. This means that long after we STOP EATING A GM FOOD,

its potentially DANGEROUS PROTEIN may be produced CONTINUOUSLY inside OUR INTESTINES.

When sheep grazed on the cotton plants after harvest,one out of four died within a week- about 10,000 sheep died last year.

LAB ANIMALS FED GM CROPS had ALTERED SPERM CELLS and EMBRYOS, a five fold increase in infant mortality,

smaller brains,and a host of other DISTURBING PROBLEMS.

In fact 29% od Americans are strongly opposed to GM foods and believe they are UNSAFE.

Why is Australia turning a blind eye to the dangers of GM foods?

With GM markers closing,the negative impact o in North America,and the OVERWHELMING EVIDENCE of HARM from GM food,it is certainly NOT the time

to let the state BAN EXPIRE.

With the state BAN lifting in VIC and now NSW,bfore we know it there won't be any food on our tables that is NOT GENETICALLY ENGINEERED.

The future of OUR FOOD is AT RISK.

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